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Three Mushrooms Vegetarian Soup
Three Mushrooms Vegetarian Soup
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HK$45.00
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Today I will introduce you to the vegetarian mushroom soup recipe 
In recent years, many people are paying attention to healthy diet, and some people even choose to adopt a vegetarian diet, which not only reduces the killing of animals, but also reduces the emission of carbon dioxide.
Do your part to help the earth, but being vegan may not be something everyone can get used to, but you can spare 2 days a month
The first and fifteenth day of the Lunar New Year are all vegetarian days, and they all have a good start. 
Today I will introduce a vegetarian mushroom soup. It tastes so sweet and your throat feels so comfortable after drinking it. It is definitely not inferior to broth. The ingredients are very simple.
Just need Hericium erinaceus, tea tree mushroom, Agaricus blazei blazei, walnut,
Cashew nuts, carrots, corn, chestnuts
You can make a sweet and pure vegetarian soup without adding meat.
Efficacy: This soup has the functions of strengthening the brain, reducing inflammation, benefiting the kidneys, lowering blood pressure, lowering cholesterol, lowering blood sugar, improving liver function, diuresis, replenishing deficiency and strengthening the body, aiding digestion, benefiting the five internal organs, etc.
Ingredients: Hericium erinaceus, Agaricus blazei, tea tree mushroom, walnut, cashew nut, tangerine peel
Method: First wash all the ingredients and soak them in water for 15 minutes. Hericium erinaceus needs to be soaked in water for 5-6 hours. After that, drain the dregs several times and cut into thin pieces. Put all the ingredients into a pot and add 12-14 bowls of water and cook for 2-2.5 seconds. Completed in hours. If you want the soup to be sweeter, you can add carrots, corns, and chestnuts to the soup.
