Nan'an Duck Kidney, 600g/pack

duck Kidneys come from different places, but Nan'an duck kidneys are of the best quality.

Naturally sun-dried, the meat is thick and has a refreshing salty flavor of duck kidney.

Because duck kidney is rich in iron, it is sweet, salty, neutral in nature and has the effect of strengthening the stomach. It has certain effects on indigestion and anemia.

But don’t eat too much at one time, otherwise it will cause indigestion.

It is best to use Li soup or porridge to appetize. Just rinse it lightly with water, then soak it in water, and you can cut it and make soup.

Or cut into cubes and make porridge, which tastes better.

Storage method: It needs to be stored in a refrigerator at 0 to 4 degrees Celsius.