South American Ginseng, 75g/pack

Among the delicacies "abalone, ginseng, wings and tripe", sea ginseng ranks second. As you can imagine, its nutritional value is very high. It is a high-protein, low-fat and low-cholesterol food, suitable for everyone. edible,

It is especially suitable for the elderly, children, pregnant women, postpartum or post-surgery people.

Nutritional value of sea ginseng

1) Beauty care - Sea ginseng has a very high protein content, including very rich collagen, which can not only replenish blood, but also delay the aging of the body, lubricate the skin, eliminate wrinkles and facial spots, and the fat content in sea cucumbers is low and will not Cause obesity.

2) Replenish blood and calcium

The protein in sea cucumbers can enhance the hematopoietic function of red bone marrow cells. It is rich in natural active calcium and is easily absorbed by the human body. After consumption, it can produce blood and nourish blood, promote calcium absorption, and supplement the calcium needed by the human body.

3) Enhance immunity

Sea cucumbers contain 18 kinds of amino acids, taurine, collagen, mucopolysaccharides, chondroitin sulfate, peptides, vitamins and trace elements such as calcium and iron. These nutrients help enhance cell activity and improve human immunity.

4) Pregnancy

Sea cucumbers also contain DHA. Pregnant women eating sea cucumbers can help fetal brain development, so women preparing for pregnancy and women who are already pregnant are especially suitable to eat sea ginseng.

The following is a recommended procedure for soaking sea ginseng:

1) Soak sea ginseng in clean water for 6-8 hours, then use a brush to remove the dust on the surface.

2) Then bring the water to a boil and cook the sea ginseng for 15-20 minutes. Bake it for 4-5 hours without opening the lid. Then change the water and soak it for 6-7 hours.

3) Remove the internal organs and intestines of sea ginseng, and then soak it in water for 5-6 hours to complete the soaking process.

The fermented sea ginseng can be used to make soup, braise mushrooms, stir-fry, etc.

Please note There should be no oil in the pots and utensils used for making sea ginseng.

Origin: South America

Storage method: Store in a cool place