Wings, 150g/pack

Super recommended, you can eat wings quickly and conveniently

Shark's fin takes at least a few days to soak and deflate, and I need to buy a chicken and Jinhua ham to make soup.

The weather is so hot I really don’t want to be so wild

You can eat wings easily and conveniently. I highly recommend the wings. , in addition to the left side, you can boil fish soup or use it to make bowls of fins.

Wing dip method:

1) First soak the wings in clean water for 5-6 hours.

2) Remove the water from the wings with ginger and green onion, about 10-15 minutes.

3) Afterwards, take out the wings and use them to boil the soup.

Method for boiling fish soup on the wings:

1) First, lightly fry the redfish/greenfish until both sides are golden brown, then heat the water and bring to a boil for about 20 minutes.

2) Separate the fish residue with a dense mesh, put the pure fish soup into another pot, add the wings directly and boil for about 1-1.5 hours to complete. (If you want the taste to be more sweet and sticky, you can add fish maw in the same pot to make it taste better. )

It can be soaked and simmered for only half a day. It is highly nutritious and tastes great. It is worth recommending.