Fish lips, 600g/jin

The "fish lip" is not the mouth of the fish. The "fish lip" is a finless fleshy membrane between the upper and lower ends of the shark's tail. The appearance of fish lips is translucent and thin, which becomes hard after being dried in the sun, and needs to be soaked to become soft and smooth.

Although the price of fish lips is not as high as that of shark fins, the nutrition is not bad at all. It is rich in collagen and protein, which can effectively nourish the lungs, nourish yin and nourish the skin. It is friendly to the people. One of the best supplements.

Very gummy taste

Soaking method:

For the fish lips, add ginger slices to water (you can also add some rice wine). Boil the dried fish lips in boiling water for 30 minutes. Bake until the water cools. Take out the fish lips and soak them in water for a day (you can put them in the refrigerator for soaking). Take them out and wash them. Then you can stew, braise, stir-fry, stew, etc.